Your first thought may be, ”How can pasta be grain free?” Easy! Banza is a chickpea pasta company that makes all different kinds of pasta shapes made from a clean list of ingredients that you can actually pronounce! It’s crazy how similar it tastes to regular white pasta and the best part: it’s filled with protein from the chickpeas!! Want to get your hands on SIX boxes of Banza’s chickpea pasta? Enter my giveaway on my instagram: @balancedbryana
It’s open until April 22!
- Cook pasta according to the directions on the box
- While the pasta is cooking, sauté zucchini noodles and kale with garlic, pepper, and salt. It should be nice and tender after about 3-4 minutes of sautéing.
- Add zucchini and kale to a bowl, then add the pasta, and lastly add the pesto and you’re done!