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hi friends!! happy SUMMER🌞 in honor of my 18th birthday two days ago, i made a blog post called “17 things i learned at 17”. not all of the points are concepts i just learned, but things that were expanded upon in my 17th year of life. link is in my bio💫🌻💛

a classic that never fails 🥑⚡️ @daveskillerbread toast topped with avo + chili peppers, 🍋, and sea salt! happy tuesday, today is my last day of being 17😬 and i’ll be here hanging with my new best friend, zack🐕💫 - “Blessed and greatly favored is the man whose strength is in You, In whose heart are the highways to Zion.” PSALM‬ ‭84‬:‭5‬ AMP

toast 🍞 time all the time ⚡️ first up is a classic avocado toast with a fried egg on top (watch my stories to see my friend and i make this HAHA), then a peanut butter toast with a honey drizzle, and lastly (per @cchloerosee request) agave drizzled on plain toast... happy saturday!! - “And those who know Your name [who have experienced Your precious mercy] will put their confident trust in You, For You, O LORD, have not abandoned those who seek You.” ‭‭PSALM‬ ‭9:10‬ AMP

kinda weird but i woke up craving roasted carrots smothered in hummus so that’s what i had🥕 super SIMPLE to make: preheat oven to 400F, take your carrots (mine are the colorful petite ones from @traderjoeslist) and cover them in olive oil, thyme, garlic, paprika, pepper, and a little salt. pop in the oven for 40 minutes, take out, and top with more thyme and nutritional yeast 💫 super easy right? enjoyyy!! - “But if God so clothes the grass of the field, which today is alive and tomorrow is thrown into the oven, will he not much more clothe you, O you of little faith?” ‭‭Matthew‬ ‭6:30‬ ‭ESV‬‬

first meal as a high school graduate was at malibu farm 🌱fresh, organic, local💫 + great views of the ocean🌊🌞 unpopular opinion: it's getting real hot in LA and i really wish june gloom was a thing this month but 🤷🏻‍♀️ HAPPY wednesday!! - “O Lord of hosts, blessed is the one who trusts in you!” ‭‭Psalms‬ ‭84:12‬ ‭ESV‬‬

summerrr snacksss 🌞🌾✨ im so pumped to be sharing this recipe cause i literally eat it all the time and its so easy to make! preheat the oven to 400 F. then, cut a sweet potato into circular pieces and lightly drizzle coconut or avocado oil + heaps of cinnamon. pop in the oven for 40 minutes! maybe do 35 minutes instead, just cause i personally love my veggies a little bit burned lol. just make sure its soft enough to pierce a fork through! then top with WHATEVER you want. these are topped with cashew yogurt, coconut yogurt, raisins, vanilla chia granola, coconut butter (+blue magic!) , and matcha! enjoy :) - “if one gives an answer before he hears, it is his folly and shame.” proverbs 18:13

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