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nothing beats organic produce from my local farmers market 🍅🍆🥒🍒🍊here are a few of my favorite things about shopping at local farmers markets: 🍑 YOU EAT SEASONALLY! 🍑YOU'RE SUPPORTING LOCAL FARMERS! 🍑THERE IS MORE VARIETY! (i sampled like ten different kind of plums yesterday!) 🍑THE PRODUCE TENDS TO BE MORE COLORFUL= MORE NUTRIENTS! 🍑HONESTLY FARMERS MARKETS ARE JUST SO FUN... and the samples don't hurt! okay one of the best breakfasts i've had in a L O N G time! i've also been obsessed with planes but i realized i can only keep succulents alive for now 😳😳 i'll get to flowers soon hehe. hope you all have the bestest saturday ever!! 🌴🖤✨ @foodforlifebaking ezekiel muffins left one: @siggisdairy plain yogurt, an organic white peach (SO JUICY!), @365bywholefoods crunchy almond butter and @simplyorganicfoods cinnamon. the right muffin is avocado and a @vitalfarms fried egg topped with paprika and @traderjoes everything but the bagel seasoning blend 🍳 fridays = coffee duh!! ☕️ have a great weekend 🌴✨ hey guys! yesterday i ate this for lunch and it was honestly one of the best stir fry dishes i've ever had... super duper flavorful! the sweetness from the carrots and sweet potato add the perfect amount of sweet to this savory dish! i'd highly recommend trying it out and also tagging me if you do! i'd love to share your posts! ☺️ 🌙spiralized sweet potato (pre spiralized from whole foods!) 🌙spiraled carrots ^ 🌙green onion 🌙red pepper 🌙broccoli 🌙baby kale 🌙1 heaping tsp of organic sesame oil 🌙1 tbs coconut aminos 🌙4 tbs organic egg whites 🌙pepper, garlic, turmeric to taste recipe: add all the veggies except the baby kale to a pan on high heat with the oil and coconut skinks (i also added about 2 tbs of water so that there was liquid to boil). then add as much or as little of garlic pepper and turmeric powder as you'd like. then cover the pan to allow veggies to soften. once they are cooked, add baby kale, stir and cover for a couple more minutes. then top with avocado and mary's crackers! you didn't think that i would stay away from my yogurt bowl for THAT long, right? 😋 @siggisdairy plain yogurt, @onedegreeorganics vanilla chia granola, @crazyrichardspb pb, @navitasorganics organic goji berries, organic mulberries from the @wholefoods bulk section, @driscollsberry organic berries, @wedderspoonofficial manuka, and bee pollen from the melrose farmers market 🍯 such a killer combo ❕✨💛 THE EASIEST PANCAKES EVER when i was like 12 years old I watch a blogilates video on the 2 ingredient pancakes. I made them and absolutely loved them, but what sucked was sometimes they flipped and other times they stuck to the pan. i was determined to make pancakes that actually flipped every time and that's where these 4 ingredient pancakes come to play. They are gluten and dairy free but do contain an egg. I'm going to play around with different egg substitutes until i can find a vegan version that truly works! What I love about them is how versatile they are. The banana slightly sweetens but the topping options are endless: maca mocha, peanut butter chocolate, coconut butter w berries, jam and almond butter, you name it!! if you try them out, please tag me, id LOVE to see your creations! RECIPE: 1/2 c oats @onedegreeorganics 1/2 smallish medium banana 1 pasture raised egg @vitalfarms 1/4 tsp baking powder @bobsredmill 1 tbs @califiafarms almond milk (optional) 🖤first, blend 1/2 c oats in your blender to create a flour like texture. 🖤 then, transfer to a bowl and add the 1/2 banana and egg. make sure to not blend the ingredients because the banana becomes to smooth and the pancakes will not hold; rather, mash the banana with a fork. 🖤 let sit for a couple minutes, then add baking powder and let sit a couple more minutes 🖤my mixture was very thick which is good because it will ensure your pancakes will flip, but i decided to add 1 tbs of almond milk to thin it out! totally up to you. 🖤spray pan with coconut oil spray ( i used @chosenfoods spray) 🖤 add 1/3 of the mixture and cook on medium / highish heat until you see bubbles, then flip and cook on medium for a couple more minutes. 🖤continue with the rest of the batter until you are done! this serving size made me 3 pancakes and comes out to around 295 calories for all 3 (if you're interested!) i topped mine with @paschachocolate bee pollen @driscollsberry organic strawbs and maple syrup 🖤 hope you try it out and enjoy!
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